In the Media
Delizia! wins Special Commendation in the 2007 André Simon Food and Drink Book Awards.
A podcast about Delizia! from University College London.
In France, the jury of Lire magazine and RTL vote Delizia! One of the best 20 books of the year, and the best in the food category.
Delizia! wins the 2014 Giovanni Rebora prize for the best work on food history.
John is one of the judges in the 2010 Pesto World Championships in Genoa.
Delizia! is made into the international TV series, Eating History: Italy.
Does Italian food exist? John in debate at the London Review Bookshop.
John hosts the 2017 Barilla Pasta World Championships in Milan and Parma.
John hosts the 2018 Barilla Pasta World Championships in Milan.